Tout a Fait

Since 1999, Tout à Fait has been established close to the Onze-Lieve-Vrouweplein. The restaurant is separated into two levels, both with a warm and welcoming atmosphere, one with a view on the open kitchen. Taking inspiration from the seasons, Patron-Cuisinier Bart Ausems surprises his guests with subtle combinations of tradition and originality. Tout à Fait has been rewarded with a 'Michelin star' since 2002.

Tout a Fait

Since 1999, Tout à Fait has been established close to the Onze-Lieve-Vrouweplein. The restaurant is separated into two levels, both with a warm and welcoming atmosphere, one with a view on the open kitchen. Taking inspiration from the seasons, Patron-Cuisinier Bart Ausems surprises his guests with subtle combinations of tradition and originality. Tout à Fait has been rewarded with a 'Michelin star' since 2002.